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Recipes & Inspiration
Maker's & Ginger
INGREDIENTS:
30ML MAKER'S MARK
GINGER ALE
FRESH LIME
METHOD:
1. Add 30ml of Maker's Mark into a tall glass and fill with ice
2. Top with ginger ale
3. Squeeze lime wedge and put in the glass and stir gently
Try it today!
The Canadian Club Classic
INGREDIENTS:
180ML CANADIAN CLUB
40ML LIME JUICE
DRY GINGER ALE
FRESH LIME
METHOD:
1. Fill jug with ice and all ingredients
2. Top with dry ginger ale and stir
3. Garnish with a fresh lime wedge
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Jim Beam Peach Highball
INGREDIENTS:
30ML JIM BEAM WHITE
15ML PEACH ICE TEA CORDIAL
SODA WATER
METHOD:
1. Add Jim Beam, peach iced tea cordial to a tall glass.
2. Fill 3/4 with ice & top with soda water.
3. Garnish with a fresh peach or orange wedge.
Try it today!
Captain & Ginger
INGREDIENTS:
30ML CAPTAIN MORGAN ORIGINAL SPICED GOLD
150ML GINGER ALE
FRESH LIME
METHOD:
1. Fill a glass with ice
2. Add 50mL of Captain Morgan Original Spiced Gold
3. Fill the glass to the top with ginger ale.
4. Squeeze in a wedge of lime to cut through the ginger!
Captain Morgan Mint Cooler
INGREDIENTS:
CAPTAIN MORGAN SPICED GOLD
LEMONADE
FRESH LIME
FRESH MINT
METHOD:
1. Fill a tall glass with ice
2. Clap a sprig of mint & add in
3. Squeeze in 2 wedges of lime & add wedges to glass
4. Add 30ml Captain Morgan Original Spiced Gold & top with lemonade
TRY IT TODAY!
Bundy Rum & Cola
INGREDIENTS:
ICE
30ML BUNDY UP RUM
150ML COLA
METHOD:
1. Add Ice, Bundy and Cola to a Glass
2. Lime is 'Optional'
Moscow Mule
INGREDIENTS:
60ML SKYY VODKA
180ML PREMIUM GINGER BEER
10ML LIME JUICE
METHOD:
1. Pour the Skyy Vodka, lime juice & ginger beer into a glass.
2. Mix all the ingredients together & top the glass up with ice cubes.
3. Garnish with lime wheels.
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Wild Turkey Mint Julep
INGREDIENTS:
75ML WILD TURKEY 86.8 BOURBON WHISKEY
15ML SUGAR SYRUP
FRESH MINT LEAVES
METHOD:
1. Fill Boston shaker with ice and crush it.
2. Add mint leaves, Wild Turkey 86.8 Bourbon Whiskey and sugar syrup to a glass & stir.
3. Half fill glass with crushed ice, stir & then fill glass with more ice.
4. Garnish with mint leaves.
Try it today!
