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Add wine, Cointreau, orange (sliced into rounds), cloves, cinnamon, star anise, and 2 tablespoons sugar to a large saucepan. Stir briefly to combine.
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Cook on medium-high heat until it reaches an almost simmer. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes.
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Strain to remove orange slices, cloves, cinnamon sticks, and star anise. Taste, and stir in extra sugar if needed.
Shop Ingredients
![Cointreau Liqueur 700mL Bottle](https://cdn.metcash.media/image/upload/w_1500,h_1500,c_pad,b_auto/alm-online/images/947367.jpg)
Directions
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Add wine, Cointreau, orange (sliced into rounds), cloves, cinnamon, star anise, and 2 tablespoons sugar to a large saucepan. Stir briefly to combine.
-
Cook on medium-high heat until it reaches an almost simmer. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes.
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Strain to remove orange slices, cloves, cinnamon sticks, and star anise. Taste, and stir in extra sugar if needed.